Stylist magazine has featured London Stock at Ram Quarter in a list of the coolest restaurants in the capital.
“Set against industrial decor, with intimate tables and low lights, London Stock succeeds in bringing a relaxed fine-dining concept to South London.
“Their seasonal 8-course tasting menu, priced at £70 per person, currently includes prime venison and ox cheek cuts cooked to perfection, zingy goats cheese and stone bass courses, as well as two delectable desserts for those with a sweet tooth. A full 8-course vegetarian menu is also available, tempting you with fragrant king oyster mushrooms and creamy risottos. The highlight of the menu is definitely the unexpected flavours, from earthy miso and smoky black garlic to a refreshing Brussel sprout puree accompanying classic ingredients like artichoke and cod.
“For cocktails, be sure to try their Final Fig, a tasty twist on a Kir Royale. They also offer “wine flights,” starting from £55, with a menu that will take you all over the world, from California to Chile.”