Fish Class

Our specialised Fish Class will provide you with all of the fish and seafood basics to help you prepare and cook fish like a pro!

Having been welcomed with a glass of wine, the 3-hour class will start with a demonstration that will cover:

Filleting Round Fish
Scallops
En Papillote
Salt Baked Fish
Salmon Papillote
Moules Marinières
Tuna Steak with a Salsa
Squid – Calamari with Homemade Sweet Chilli

You will of course get the chance to try all of the delicious dishes that are demonstrated before shooting off to have a stab at cooking the protein for your own 2 courses (due to the nature of the class being fish, the chefs will prepare all the non-fish/seafood elements of the menu).
You will carefully fillet and cook a sea bass for your main course and cook your scallop to perfection for your starter. The chefs will be going around helping you and will have given you all the tips and tricks, including how to cook your fish and seafood to perfection – no more rubbery scallops!

Having cooked up a storm, you will get to enjoy your 2-courses with new and old friends and more wine!