Pints of Knowledge: “Protein, power and profit: the rise of the ultra-processed food industry”

A midweek pub night with a difference - Pints of Knowledge mixes popping to the Local with interesting lectures from leading industry experts.

This talk will explore how we are deeply connected to our food environment and are influenced by the food industry to change what and how we eat. Dr Leila Fathi will talk through the tactics that food industry uses, their corporate power, and what we can do as consumers to make more conscious decisions.